| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/22/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Cold holding unit @ food preparation | 42.1 |
| Open air cold holding unit @ retail | 42.3 |
| Frozen food freezer @ retail | 10.7 |
| Walk in cold holding unit | 44.1 |
| Chest freezer #1 @ food service | 14.3 |
| Chest freezer #2 @ food service | 15.4 |
| Description | Temperature | State Of Food |
|---|---|---|
| chopped lettuce @cold holding food preparation | 39 | |
| sliced tomatoes @cold holding food preparation | 40 | |
| ham @cold holding food preparation | 40 | |
| grilled chicken @cold holding food preparation | 40 | |
| salami @ cold holding food preparation | 41 | |
| chicken tenders @ hot holding | 135 | |
| dairy creamer @ self serve drink | 40 | |
| Pint milk @ walk in cold holding unit | 40 | |
| TCS deli meat sandwiches @ open air cold holding unit | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink | 200 | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | Back receiving door in the food preparation areas observed ot have gap between the door and the floor. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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