Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/28/2024 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Reach-in Meat 32
Retail Reach-in Dairy 37
Retail Reach-in Vegetables 38
Walk-in Cooler back room 36

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Various household chemicals including bleach, fabric softener, and kitchen cleaners observed stored above single use items including paper plates, plastic fork and spoons, and cups. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Exterior door sweep in back room with large air gaps. PIC stated there is an active work order for a new door sweep. Observed multiple mouse traps beside the doors where the gaps in the sweep are visible. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed white organic buildup in the bottom of the retail reach-in meat cooler below the chicken. Also observed black buildup on the bottom shelf of the chip isle. PIC stated both areas were due for cleaning. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Observed both unisex restrooms without covered receptacles for sanitary napkins. Store manager corrected both trash cans. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97