| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/26/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Open air retail dairy product cooler | 48 (in defrost) |
| Walk in cooler - customer side | 41 |
| Walk in cooler - backstock | 34 |
| Walk in freezer | 1.6 |
| Open air retail cooler - produce | 41 |
| Open air retail cooler - raw meats | 40 |
| Open air retail cooler - grab and go | 41 |
| Open air retail cooler - deli meats and sausages | 42 |
| Retail freezer 1 | 12 |
| Retail freezer 2 | 4 |
| Retail bunker freezer | 11 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cut watermelon | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided | out | Observed no hand wash signs present at either hand wash station in the unisex restrooms. | Core (C) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Observed multiple cases of product in walk in freezer with ice buildup. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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