Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/17/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli prep cooler 37
Deli Reach in cooler 39
Retail Small reach in cooler with sandwhiches 39
Walk in cooler 38

Food Temperatures


Description Temperature State Of Food
Whole Pizza 195
Sausage (Pizza Toppings) 38
Egg Roll 143
Pizza Slice 147
Sausage breakfast 40
Boiled peanuts 151

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
sanitizing solution for thermometer 300 Members Mark
3 pc sink Members Mark

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Deli employee was observed cutting whole pizza in the deli without wearing proper hair restraint PIC was observed placing on a hat and hand washing before preparing additional food items Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Single serve pizza boxes and wing boxes were found in the cardboard cases- however these were stored directly on the floor in the back storage area Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100