Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
06/17/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Deli prep cooler | 37 |
Deli Reach in cooler | 39 |
Retail Small reach in cooler with sandwhiches | 39 |
Walk in cooler | 38 |
Description | Temperature | State Of Food |
---|---|---|
Whole Pizza | 195 | |
Sausage (Pizza Toppings) | 38 | |
Egg Roll | 143 | |
Pizza Slice | 147 | |
Sausage breakfast | 40 | |
Boiled peanuts | 151 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
sanitizing solution for thermometer | 300 | Members Mark | |||
3 pc sink | Members Mark |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
37 Personal Cleanliness | in | 0 | |||
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Deli employee was observed cutting whole pizza in the deli without wearing proper hair restraint | PIC was observed placing on a hat and hand washing before preparing additional food items | Core (C) | 0 |
42,43 Single service & gloves | in | 0 | |||
42,43 42 Single-service articles stored and used | in | 0 | |||
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Single serve pizza boxes and wing boxes were found in the cardboard cases- however these were stored directly on the floor in the back storage area | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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