| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/05/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Food Warmer | 180 |
| Deli Walk-in Coolers (3) | 37, 41, 39 |
| Bakery Walk-in Cooler | 41 |
| Produce Walk-in Cooler | 38 |
| Meat Walk-in Cooler | 39 |
| Grocery Walk-in Freezer | -6 |
| Deli Walk-in Freezer | -8 |
| Two-Door Stainless Steel Cooler (Starbucks) | 38 |
| Pickup Coolers | 35, 36, 39 |
| Bakery Walk-in Freezer | -3 |
| Three-Door Stainless Steel Cooler (Starbucks) | 34 |
| Blast Chiller | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Baked Chicken | 165 | |
| Starbucks Sandwich | 33 | |
| Ground Beef | 35 | |
| Scallops | 41 | |
| Tropicana Juices | 31 | |
| Eggs | 40 | |
| Cheese | 39 | |
| Milk | 36 | |
| Chicken | 30 | |
| Shrimp | 37 | |
| Crab Legs | 34 | |
| Salmon | 41 | |
| Steak | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Three-Compartment Sink | 200 | KayQuat II | |||
| Deli Three-Compartment Sink | 300 | KayQuat II | |||
| Seafood Three-compartment Sink | 200 | KayQuat II | |||
| Meat Three-Compartment Sink | 200 | KayQuat II | |||
| Produce Three-Compartment Sink | KayQuat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | The bottom of the two-door stainless-steel seafood freezer had brown residue at the bottom of it. | Priority Foundation (PF) | 1 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | The entrance/exit doors had a gap, making it accessible for pest/rodent entry. | Core (C) | 2 | |
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Packaged food was observed in contact with ice (located in the two-door stainless steel freezer for Starbucks and reach-in retail novelty freezer). | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | The floor in the Murray's cheese department was observed unclean. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 10 | 90 | 90 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||