Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/30/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in Cooler 43F
Deli Prep Table 40F
Front Deli Case 38F
Hot Box

Food Temperatures


Description Temperature State Of Food
Deli Cheese 40F
Deli sliced turkey 40F
Tomato slices 40F
Sausage, Egg, & Cheese Biscuit 152F
Hamburger 168F
Chicken Tenders 205F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink 400 Sani Quad

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed 2 cartons of raw eggs stored above a partial deli turkey meat chub, in the front deli case. Raw eggs cannot be stored over ready to eat food items. Eggs were stored on bottom shelf of retail grocery cooler during inspection. Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employee preparing deli food products with no hair restraint/head covering. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100