Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
05/30/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Walk in Cooler | 43F |
Deli Prep Table | 40F |
Front Deli Case | 38F |
Hot Box |
Description | Temperature | State Of Food |
---|---|---|
Deli Cheese | 40F | |
Deli sliced turkey | 40F | |
Tomato slices | 40F | |
Sausage, Egg, & Cheese Biscuit | 152F | |
Hamburger | 168F | |
Chicken Tenders | 205F |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 compartment sink | 400 | Sani Quad |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
13 Food separated and protected | in | 0 | |||
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed 2 cartons of raw eggs stored above a partial deli turkey meat chub, in the front deli case. Raw eggs cannot be stored over ready to eat food items. | Eggs were stored on bottom shelf of retail grocery cooler during inspection. | Priority (P) | 0 |
37 Personal Cleanliness | in | 0 | |||
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed employee preparing deli food products with no hair restraint/head covering. | Core (C) | 1 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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