| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/11/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| pizza/ wing warmer | not on |
| refrigerator/ freezer | 28/-4 |
| upright | -3 |
| chest freezers | -4, -19 |
| warmer | 140 |
| dairy cooler | 33 |
| egg cooler | 31 |
| novelty freezer | -25 |
| counter top condiment cooler | 40 |
| 1 door cooler - pizza cheese | 30 |
| Description | Temperature | State Of Food |
|---|---|---|
| pizza sticks | 137 | |
| chicken tenders | 137 | |
| burgers | 138 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 50/100 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 32 Approved thawing methods | in | 0 | |||
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. | out | Observed a frozen bag of pizza toppings laying on the prep table in the kitchen area. | Core (C) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | No test strips were available. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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