| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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No soap was available in the customer restroom and no soap was available in the employee restroom. |
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Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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No hand washing sign was observed in the customer restroom and the employee restroom. Both hand sink must have hand washing signs posted by them. |
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Core (C) |
1 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Black and pink organic build up was observe on the ice maker deflector shield. |
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Priority Foundation (PF) |
1 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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2 chicken and cheese quesadillas, 45 BBQ rib sandwiches, 7 angus cheeseburgers, 4 Philly cheesesteaks, and 4 chicken sandiwches labeled "Keep Frozen" by the manufacturer were observed in the 1 door retail cooler thawed with no datemarking. Items labled "Keep Frozen" must be maintained frozen. If they thawed and placed in a refrigerated setting the items must be datemarked to discard 6 days are the date they were moved to refrigeration. |
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Priority (P) |
2 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Ice bagged in the facility was observed in chest freezer with no labeling. Bagged ice created in the facility must be labeled with the name and address of the firm. |
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Priority Foundation (PF) |
0 |
| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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The ice scoop was observed uncover and not protected from contamination on top of the ice maker. |
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Core (C) |
2 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Fan guards in the beer walk in cooler were observed to have excessive dust build up. Needs cleaning. |
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Core (C) |
1 |
| 47,48,49 Plumbing |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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The mop sink was blocked by several carbon dioxide tanks, cleaning equipment, and hardware stored inside the mop sink. The mop sink must remain accessible to allow for proper disposal of waste water. |
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Priority (P) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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The trash cans in the customer restroom and the employee restroom do not have a lid or cover. Both restroom was unisex restrooms. Because these restroom are both accessible to women they must have a covered trash can. |
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Core (C) |
0 |