| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/12/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in Cooler | 36 |
| Deli Reach in cooler | 37 |
| Deli Standup Cooler #1 | 33 |
| Deli Standup Cooler #2 | 38 |
| Retail Reach in Cooler | 34 |
| Retail Creamer Cage | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Nacho Cheese | 145 | |
| Chili Topping | 137 | |
| Boiled Peanuts | 160/162 | |
| Hot dog | 149 | |
| Chicken Sandwich | 158 | |
| Diced onions | 36 | |
| Diced tomatoes | 37 | |
| Milk (Coffee bar) | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 200 | Diversity J512 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | Observed a gap underneath the exterior emergency exit door located near the entrance of the retail walk in cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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