Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/17/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Deli area prep cooler 38
Retail Reach in / walkin cooler 40
Retail reach in cooler 39
Deli area reach in cooler with lunch meats 38

Food Temperatures


Description Temperature State Of Food
Hamburger - Cooked to Order 174
Sliced tomatoes 38
Chicken Fingers- Cooked to Order 194
Bologna 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3pc sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Raw Shell eggs were found stored above ready to eat food items in the deli reach in cooler PIC moved these to the bottom shelf at time of inspection Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Numerous Flying insects- Flies were observed in the food service area. No flies were found in direct contact with food items- However this issue needs to be addressed Priority Foundation (PF) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Employee in the deli area was found without effective hair restraint while preparing food items Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Single serve foam containers and coffee filters were observed stored on the floor/not protected during this inspection Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Chlorine Test strips had EXP date of 10/2023 Priority Foundation (PF) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out No lid observed on the trash can in the uni-sex rest-room Core (C) 2
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out The back storage room are in the retail section- Please keep continuing to clean and organize and remove old equipment that is not in use Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94