| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed produce handwashing sink blocked by black fan. Handwashing sink not easily accessible for washing hands. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed quaternary sanitizer, hooked up to produce 3 compartment sink not properly dispensing at a correct ppm concentration. Sanitizer from 3 compartment sink was tested during inspection, with state test strips at 0ppm. **Observed produce sanitizer bottle, containing sanitizer solution with a concentration of 0ppm. |
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Priority (P) |
2 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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Observed a gap underneath back double doors in the receiving area. There is no door sweep which allows entry for pests. |
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Core (C) |
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed rodent droppings on retail floor directly underneath Frito Lay chip shelving. |
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Priority Foundation (PF) |
2 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed test kit on hand for quaternary sanitizer on hand in produce department expired. Test kit had an expiration date of 05/01/24. ** Observed test kit on hand for quaternary sanitizer in meat department expired. Test kit had an expiration date of 03/15/24. |
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Priority Foundation (PF) |
0 |
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
out |
Observed produce 3 compartment sink soiled in all bays with buildup, food particles and sanitizer bay contained a bottle of hand sanitizer and scrub pad stored with a clean cutting board. |
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Core (C) |
2 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed food debris build up along outer edge of produce prep table. |
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Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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Observed outside dumpster, containing trash, with lids open. |
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Core (C) |
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed cooling unit fan in meat department dripping with condensation. half of unit is down for repair. |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Observed the storage of unnecessary items outside of building (carts, shelving, sandbags) trash laying on ground by dumpster, and buildup of boxes, and unused item in back storeroom area. This creates a harborage area for pests. |
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Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed personal food items stored on produce prep table next to fresh produce. Employee food products should be stored separately, and underneath food being sold to consumers. |
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Core (C) |
0 |