Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/28/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk in Meat Cooler 38 F
Walk in Produce Cooler 41 F
Walk in Dairy Cooler 39 F
Grocery Freezer 5 F

Food Temperatures


Description Temperature State Of Food
N/A

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Meat Kay Quat II Not Set up
3 Compartment Sink Produce Kay Quat II Not Set up

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Ban Saw in the meat room was observed to have dried food on the ban saw wheel from previous days use not properly cleaned from previous day's use. Observed dried food all inside the ban saw guard covering the saw blade also at time of inspection. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Observed cutting board in meat department on meat prep table heavily stained, not easily cleanable. Priority (P) 1
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100