| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/22/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIC-beverage | 42 |
| WIC | 33 |
| WIF | 8 |
| Ice cream retail freezer | 12 |
| grab n go cooler w/ sandwiches and salads | 37 |
| creamers station | 32 |
| hot dog grills | 155 |
| iced coffee machine | 38 |
| grab n go warmer | 145 |
| topping case | 32 |
| milk shakes & Smoothies | 21 |
| pizza freezer | 10 |
| egg freezer | 12 |
| pizza warmer | 155 |
| Description | Temperature | State Of Food |
|---|---|---|
| beef hamburger patties | 161 | |
| Chicken breast patty | 160 | |
| pizza slice | 135 | |
| pizza topping-pepperoni | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Sani-T 10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | No paper towels at hand sink near 3 compartment | Priority Foundation (PF) | 0 | |
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(5)(b)3 Single-service articles shall not be reused. | out | Coffee filters uncovered | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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