| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/29/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Sandwich Line #1 | Out of Order |
| Deli Sandwich Line #2 | 37 |
| Pizza Prep Cooler | 36 |
| Deli Freezer | 5 |
| Deli Walk in Cooler | 32 |
| Deli Walk in Freezer | 2 |
| Retail Walk in Cooler | 36 |
| Retail Ice Cream Freezer | Out of Order |
| Retail Open Door Reach in Cooler | Out of Order |
| Retail Closed Door Reach in Cooler | 37 |
| Retail Hot Box | 147 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage Patty | 163 | |
| Burger Patty | 157 | |
| Chicken Patty | 155 | |
| Corn Dog | 148 | |
| Pizza | 148 | |
| Wings | 142 | |
| Taquito | 160 | |
| Nacho Cheese | 137 | |
| Chili Cheese | 139 | |
| Tomato Slices | 36 | |
| Chopped Pepper | 34 | |
| Ham Slices | 37 | |
| Pizza Sauce | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 250 | SuperSan |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 06,07 Hand Hygiene | in | 0 | |||
| 06,07 6 Hands Clean and Properly washed | in | 0 | |||
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... | out | Observed an employee enter the deli area and begin cleaning the area and touching equipment before washing their hands. | Priority (P) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | ***Observed dust build up on the deli and retail walk in cooler condenser fans guards. ***Observed black build up on the milk shelving in the retail walk in cooler. | Core (C) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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