Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/22/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
warmer 150
upright freezer -kitchen -1
chest freezer -kitchen -6
refrigerator/ freezer -kitchen 39/5
retail 2 door freezer -3
retail dairy/ sandwich cooler 39
novelty freezer -7

Food Temperatures


Description Temperature State Of Food
burgers 145
pizza sticks 145
chicken strips 148
chicken on stick 148

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment ware washer 50/100 bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No drying device at hand sink by ware washer. Priority Foundation (PF) 4
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out No date marking on containers of raw burgers, Philly cheese egg rolls, and egg rolls in the kitchen refrigerator. Priority (P) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Coffee filters not covered or protected in cabinet under coffee station. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97