Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
05/22/2024 | High Risk Food Retail | No | Yes |
Description | Temperature |
---|---|
warmer | 150 |
upright freezer -kitchen | -1 |
chest freezer -kitchen | -6 |
refrigerator/ freezer -kitchen | 39/5 |
retail 2 door freezer | -3 |
retail dairy/ sandwich cooler | 39 |
novelty freezer | -7 |
Description | Temperature | State Of Food |
---|---|---|
burgers | 145 | |
pizza sticks | 145 | |
chicken strips | 148 | |
chicken on stick | 148 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 compartment ware washer | 50/100 | bleach |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | No drying device at hand sink by ware washer. | Priority Foundation (PF) | 4 | |
21,22 Date & Time for food safety | in | 0 | |||
21,22 21 Date Marking and Disposition | in | 0 | |||
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | No date marking on containers of raw burgers, Philly cheese egg rolls, and egg rolls in the kitchen refrigerator. | Priority (P) | 0 | |
42,43 Single service & gloves | in | 0 | |||
42,43 42 Single-service articles stored and used | in | 0 | |||
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Coffee filters not covered or protected in cabinet under coffee station. | Core (C) | 2 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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