Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
05/23/2024				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Novelty freezer	-6
1 door deli cooler- back room	27
Deli case	40
Retail coolers	36

Food Temperatures

Description	Temperature	State Of Food

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature

3 bay sink	50/100	bleach

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
21,22 Date & Time for food safety	in				0
21,22 21 Date Marking and Disposition	in				0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F	out	No date marking on open deli meats in cooler.		Priority (P)	1
47,48,49 Plumbing	in				0
47,48,49 48 Plumbing installed; backflow devices	in				0
47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW	out	Hand sink by ware washer pipes are leaking into a bucket, PIC stated that he will be installing new piping on Tuesday next week		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

9

91

91

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	1	48	97
Priority Foundation (PF)	39	0	39	100