14 Food contact surfaces; clean and sanitized |
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0 |
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed probe thermometer in deli with dried food on the probe, not properly cleaned after used. |
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Priority Foundation (PF) |
0 |
44,45 Utensils and equipment |
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0 |
44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
44,45 0080-04-09-.04(2)(d)12 Warewashing machine thermometer and pressure gauge working properly. |
out |
The final rinse temperature on the dish machine read 177 F, however my dish thermometer read a internal temperature of 167 F. The machine is hot enough, but the gauge is not working properly. |
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Priority Foundation (PF) |
0 |
51,52 Facilities |
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0 |
51,52 52 Physical facilities installed, maintained, clean |
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0 |
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed the fans in walk in meat cooler with heavy dust build up, not properly cleaned. |
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Core (C) |
1 |