Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
06/12/2024 | High Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
Prep walk in cooler | 40 |
Walk in freezer | 14 |
2 door cooler | 40 |
Prep cooler | 40 |
Retail ice cream freezer | 2 |
Creamer dispenser | 37 |
Open air retail cooler | 41 |
Retail walk in cooler | 35 |
Beer cave | 40 |
Dippin Dots freezer | -24 |
Description | Temperature | State Of Food |
---|---|---|
Ham | 29 | |
Sausage topping | 30 | |
Pepperoni melt | 177 | |
Pepperoni cheese Taquito | 148 | |
Italian Sausage | 174 | |
Rack o Ribz stacker | 42 | |
Beef Jalapeno cheeseburger | 41 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
42,43 Single service & gloves | in | 0 | |||
42,43 42 Single-service articles stored and used | in | 0 | |||
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed boxes single-use items stored on floor of back room area | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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