| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/12/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Prep walk in cooler | 40 |
| Walk in freezer | 14 |
| 2 door cooler | 40 |
| Prep cooler | 40 |
| Retail ice cream freezer | 2 |
| Creamer dispenser | 37 |
| Open air retail cooler | 41 |
| Retail walk in cooler | 35 |
| Beer cave | 40 |
| Dippin Dots freezer | -24 |
| Description | Temperature | State Of Food |
|---|---|---|
| Ham | 29 | |
| Sausage topping | 30 | |
| Pepperoni melt | 177 | |
| Pepperoni cheese Taquito | 148 | |
| Italian Sausage | 174 | |
| Rack o Ribz stacker | 42 | |
| Beef Jalapeno cheeseburger | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed boxes single-use items stored on floor of back room area | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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