| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/13/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen Walk-in Cooler | 35 |
| Retail Creamer Machine | 37 |
| Retail Walk-in Cooler | 41 |
| Retail Grab and Go Cooler | 38 |
| Kitchen Small Reach-in Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Breast | 141 | |
| Egg Roll | 145 | |
| Mac and cheese | 147 | |
| Hot Dog | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 100 | Sanitizer Plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Sanitizer concentration at sanitizer bucket next to fryer in food prep area observed not to reach the required concentration of 200ppm per manufacturer recommendation for Sanitizer Plus quat sanitizer. Sanitizer concentration observed to reach 100ppm with inspector and firm test strip. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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