| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/21/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| glass door freezer in storge area | 5 |
| Pizza Make Unit Cooler | 40 |
| WI Cooler | 38 |
| WI Freezer | 5 |
| Retail Cooler | 38 |
| Hot holding case | 170 |
| Description | Temperature | State Of Food |
|---|---|---|
| BBQ sandwich | 170 | |
| Fried Fish | 200 | |
| Fried chicken | 170 | |
| Fried fish | 170 | |
| corndog | 170 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sinks | 200 | members mark | |||
| Sanitizer bucket #1 | 200 | members mark | 85 | ||
| Sanitizer bucket #2 | 200 | members mark | 83 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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