Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/24/2024 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
cooler 35
walkin 38

Food Temperatures


Description Temperature State Of Food
orange juice 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out shelves in 7 up cooler by beverage station, racks are mildewed and soiled Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out unisex restroom no lid on trash can, the other restroom is blocked off and this one used as unisex restroom and a lidded can is required Core (C) 2
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out urinal has black residue, needs to be cleaned regularly Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100