Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/12/2024 Medium Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk in Cooler 39F

Food Temperatures


Description Temperature State Of Food
Prepackaged Bologna 43F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed a carton of raw eggs stored above ready to eat deli sandwiches on shelf in retail grocery cooler door. Carton of eggs was stored below all ready to eat food products during inspection. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed 2 gallons of paint stored next to single service coffee cups in cabinet underneath coffee pot. Gallons of paint and various items were removed from cupboard and stored away from single service product during inspection. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed faucet handle for cold water in men's restroom, broken. Core (C) 4
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97