08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Noted 1 hand wash sink in the deli and 1 hand wash sink in the bakery that were not supplied with paper towels at the time of inspection. |
PIC restocked the paper towels for both sinks during the inspection. |
Priority Foundation (PF) |
0 |
14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed 2 slicers in the deli with dried food debris from previous day's use. Observed 3 slicer push plates stored as clean with dried food debris. |
|
Priority Foundation (PF) |
1 |
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Noted that the Kay Quat sanitizer bag in the deli at the three-compartment sink was empty at the time of inspection. Sanitizer reading resulted in 0 PPM. |
PIC replaced the empty bag with a new bag during the inspection. Sanitizer was rechecked and noted at 200 PPM. |
Priority Foundation (PF) |
0 |
33 Thermometers provided and accurate |
in |
|
|
|
0 |
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
Noted that the produce department walk-in cooler temperature gauge was not working at the time of inspection. The gauge was reading 50 degrees, and the walk-in cooler internal temperature was 35-37 degrees as checked with infrared temperature gun. |
|
Priority Foundation (PF) |
0 |
40,41 Utensils |
in |
|
|
|
0 |
40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
|
|
|
0 |
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Observed metal food preparation pans stacked and stored as clean and sanitized without allowing sufficient drying time. (Wet Stacking) |
|
Core (C) |
0 |
51,52 Facilities |
in |
|
|
|
0 |
51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed excessive soils on the floor and drains in the deli department. Observed excessive soils on the floor in the walk-in cooler in the produce department. |
|
Core (C) |
1 |