| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/23/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| WIC | 36 |
| refrigerator | 43 |
| reach 2 door freezer | 8 |
| grab n go cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| fried chicken strips | 144 | |
| corn dogs | 150 | |
| milk | 37 | |
| eggs | 43 | |
| fried chicken wings | 148 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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