Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/24/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
veggie case 40
coffin retail by door 42 defrost
open case wall 40 defrost
cutting room 45
walkin cooler 40 door open

Food Temperatures


Description Temperature State Of Food
pineapple 40
watermelon 41
cut peppers 40
honeydew 41
cut peppers retail 39
watermelon retail cooler 38
pineapple retail cooler 340

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
warewash 3 bay 200 kay quat
fruit and veggie wash produce max - out today using water

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out no paper towels at handsink that is shared with the store employees Priority Foundation (PF) 0
38,39 wiping cloth & washing produce in 0
38,39 39 Washing fruits and vegetables in wash normally in produce max but today he is having to use plain water due to being out. I told him Krogers to see if they had any more. 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(2)(d)16 Warewashing sink, drainboards, and warewashing machines shall be self-draining out using two compartments of ware wash to drain clean dishes. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94