Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
05/24/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
glass door retail | 37 |
open cooler in retail | 39 |
walkin cooler 35 | 35 |
cutting are | 52 |
Description | Temperature | State Of Food |
---|---|---|
pineapple | 38 | |
watermelon | 37 | |
mandarin oranges | 38 | |
honey dew | 36 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
produce sanitizing | 35 | produce max | |||
warewash equiepment and cutting boards | 200 | kay quat |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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