| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/24/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| glass door retail | 37 |
| open cooler in retail | 39 |
| walkin cooler 35 | 35 |
| cutting are | 52 |
| Description | Temperature | State Of Food |
|---|---|---|
| pineapple | 38 | |
| watermelon | 37 | |
| mandarin oranges | 38 | |
| honey dew | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| produce sanitizing | 35 | produce max | |||
| warewash equiepment and cutting boards | 200 | kay quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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