Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/03/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
WIC 35
Prep Cooler Pizza 38
RIC 37

Food Temperatures


Description Temperature State Of Food
Pizza 138
Raw Chicken 35
Pizza Sauce 37
Hot dog 150

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 comp sink 200 Formula 200

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed cases of raw chicken in walk in cooler on pallet with case leaning with RTE food holding cases of chicken up. Chicken was leaking onto other products including the floor. Chicken was restacked, floor cleaned and green container with foods inside removed/discarded. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed several cases of food on walk in freezer floor Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed several cases of cups stored on the floor in the storage area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100