Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/21/2024 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk In Cooler 46
Walk In Cooler 2 43
Novelty Chest 11
Retail Cooler 45
Retail Dairy Cooler 49

Food Temperatures


Description Temperature State Of Food
1/2 Gallon 2% Milk 46
1/2 Gallon Whole Milk 46
Gallon 2% Milk 47
Gallon Whole Milk 47
Gallon Whole Milk 47

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed gallons and 1/2 gallons of milk in the retail dairy cooler stored in cold holding above 41F when temperature was taken with inspector's probe thermometer. PIC voluntarily discarded products. Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed floor near the arcade machines damaged exposing the subfloor making it not easily cleanable. Core (C) 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Observed a mop stored directly on the floor near the cashier station. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100