| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/23/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| retail freezer | 9 |
| WIC-kitchen | 36 |
| WIC | 39 |
| ice cream freezer | 1 |
| food warmer | 178 |
| chest freezer | 7 |
| reach in freezer-kitchen | 17 |
| pizza oven (not on) | |
| condiment cooler (not on) | |
| deli case | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| fried chicken wings | 185 | |
| grits | 140 | |
| fried chicken patties | 138 | |
| raw chicken | 37 | |
| rice | 139 | |
| scrambled eggs | 129 | |
| seasoned fried whole wings | 137 | |
| pizza sicks | 110 | |
| pizza puff | 109 | |
| tornado | 117 | |
| sausage patties | 109,110 | |
| corn dog | 114 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Several food items in warmer where not meeting required hot holding temperature | Priority (P) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||