| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/28/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Refrigerated reach in and walk in coolers below 41 | |
| Novelty ice cream -2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Soft serve ice cream unit | 38 | |
| Tenderloin | 137 | |
| Gravy | 137 | |
| Egg scrambled | 136 | |
| Sausage egg cheese biscuit | 138 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 48 Plumbing installed; backflow devices | in | 0 | |||
| 47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW | out | Plumbing system designed, constructed, and installed according to law, a drain line from the ice machine and from a sink observed to be installed through the side of the mop sink at time of inspection, below the flood rim of the sink with no break or air gap. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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