| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/24/2024 | Medium Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Primary warmer | 144 |
| Pizza warmer | 135 |
| Kitchen chest freezer | -9 |
| Kitchen 2-door stainless freezer | -5 |
| Kitchen glass door refrigerator | 41 |
| Retail fountain station creamer unit | 35 |
| Retail fountain station ice coffee unit | 41 |
| Retail milk cooler | 32 |
| Retail walk-in cooler | 34 |
| Retail ice cream freezer | -6 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken strips | 144 | |
| pizza | 135 | |
| wedges | 140 | |
| milk | 32 | |
| shelled eggs | 41 | |
| creamer | 34 | |
| ice coffee | 41 | |
| ice cream | -6 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 50 | Clorox | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Kitchen Knife and tongs, and ice scoop not properly stored in between use to protect against cross contamination. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable | out | Roof leak observed in front of retail walk-in cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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