Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/18/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Small warmer 150
Large warmer 146
Countertop deli cooler 41
Condiment cooler 35
kitchen chest freezer -2
Stock stainless freezer 8
Stock room 2-door stainless freezer -7
Stock room 2-door glass cooler 39
Stock room reach-in food freezer 1
Stock room stainless freezer -3
Retail beverage cooler 33
Retail Starbucks beverage cooler 35
Retail reach-in food freezer -12
Retail Dippin Dots freezer -31
Pizza warmer 153

Food Temperatures


Description Temperature State Of Food
french fries 150
pizza 153
fried chicken 146
lunch meat 41
pizza toppings 35
milk 33
Frappucciono 35
shelled eggs 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-compartment warewash 50 Clorox 75

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Gap at base of back door large enough to support rodent entry. Core (C) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Multiple open foods observed in stock room stainless freezers. Core (C) 1
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Soiled pizza cutter and tray not properly protected or maintained when not in use. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Kitchen transfer cart is very soiled and needs more regular cleaning. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out Toilet needs cleaning. Toilet stopped up, owner called plumber to unplug. Completed that day. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Large pool of water underneath stock room stainless freezer. Core (C) 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Mop head left in dirty bucket of dirty mop water. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 7 38 84
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100