| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
Noted that the hand soap container at the hand wash sink was empty at the start of inspection. |
PIC replaced empty hand soap container with a new one at the time of inspection. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Noted that the sanitizer bucket at the customer self-serve area read 0 PPM's when tested with sanitizer test strips. |
PIC emptied the bucket then refilled with water and added sanitizer tablets. Sanitizer was rechecked and noted at 200 PPM. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed several cases of food items stored on the floor in the walk-in freezer. Observed cases of beverage fountain syrup "Bag in Box" stored on the floor at the fountain syrup rack at the time of inspection. |
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Core (C) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
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0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
Noted that there was no lid available on the trash receptacle in the unisex restroom. |
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Core (C) |
0 |