Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/28/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Creamer Well 38F
Retail Ice Cream Freezer -40F
Walk-in TCS Milk Cooler 34F
Retail TCS Sandwich Cooler 39F

Food Temperatures


Description Temperature State Of Food
Hot Dog x 3 136 to 140F
Tornados x 3 135 to 138F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Sanitizer Plus

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Observed that PIC was not able to speak thermometer calibration. Inspector directed PIC on how to successfully calibrate the firms probe thermometer. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed no date marking on open TCS creamers kept in creamer dispenser cooler. 2 Bags of TCS Creamer were discarded during today's inspection. Priority (P) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed encrusted food residue and spills underneath TCS walk-in milk cooler racking. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97