| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC was unable to demonstrate knowledge in key areas of food safety (cooking temperatures, hot holding temperatures, thermometer calibration). |
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Priority Foundation (PF) |
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| 02,03 Employee Health |
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| 02,03 2 Employee Health Policy and Reporting |
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| 02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
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PIC was unable to demonstrate knowledge of any symptoms or illnesses that require exclusion from food handling. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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At beginning of inspection, firm did not have any approved food contact surface sanitizer available. |
PIC voluntarily procured chlorine bleach that is approved for food contact surfaces. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed firm's only test kit available was expired and for testing general pH. The test kit was not specifically for the firm's chlorine sanitizer. |
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Priority Foundation (PF) |
0 |