| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/20/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| 2 door cooler | 41 |
| 2 drawer cooler | 39 |
| Seafood Walk in Cooler | 34 |
| Meat Department Walk in Freezer | 3 |
| Produce Walk in cooler | 35 |
| Retail cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Crab salad | 35 | |
| Crab stick | 33 | |
| Tuna | 38 | |
| Ginger | 38 | |
| Acidified rice | 81 | |
| Spicy salmon roll | 42 | |
| Cream Cheese Salmon roll | 45 | |
| Cali roll | 45 | |
| Spicy Cali roll | 53 | |
| Spicy tuna roll | 45 | |
| Yuzu Teriyaki salmon roll | 47 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray bottle | 400 | Qsan 10 | 84 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed TCS cold held food items in retail cooler to have internal temperatures above 41F when checked with inspector's probe thermometer | PIC voluntarily discarded all sushi rolls in retail cooler, as well as the ones listed in the temperature log of inspection report (33 sushi rolls and 2 poke bowls). | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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