Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
06/20/2024 | High Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
2 door cooler | 41 |
2 drawer cooler | 39 |
Seafood Walk in Cooler | 34 |
Meat Department Walk in Freezer | 3 |
Produce Walk in cooler | 35 |
Retail cooler | 35 |
Description | Temperature | State Of Food |
---|---|---|
Crab salad | 35 | |
Crab stick | 33 | |
Tuna | 38 | |
Ginger | 38 | |
Acidified rice | 81 | |
Spicy salmon roll | 42 | |
Cream Cheese Salmon roll | 45 | |
Cali roll | 45 | |
Spicy Cali roll | 53 | |
Spicy tuna roll | 45 | |
Yuzu Teriyaki salmon roll | 47 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Spray bottle | 400 | Qsan 10 | 84 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
19,20 safe temperature holding | in | 0 | |||
19,20 20 Cold holding temperature | in | 0 | |||
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed TCS cold held food items in retail cooler to have internal temperatures above 41F when checked with inspector's probe thermometer | PIC voluntarily discarded all sushi rolls in retail cooler, as well as the ones listed in the temperature log of inspection report (33 sushi rolls and 2 poke bowls). | Priority (P) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|