Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/20/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
2 door cooler 41
2 drawer cooler 39
Seafood Walk in Cooler 34
Meat Department Walk in Freezer 3
Produce Walk in cooler 35
Retail cooler 35

Food Temperatures


Description Temperature State Of Food
Crab salad 35
Crab stick 33
Tuna 38
Ginger 38
Acidified rice 81
Spicy salmon roll 42
Cream Cheese Salmon roll 45
Cali roll 45
Spicy Cali roll 53
Spicy tuna roll 45
Yuzu Teriyaki salmon roll 47

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Spray bottle 400 Qsan 10 84

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed TCS cold held food items in retail cooler to have internal temperatures above 41F when checked with inspector's probe thermometer PIC voluntarily discarded all sushi rolls in retail cooler, as well as the ones listed in the temperature log of inspection report (33 sushi rolls and 2 poke bowls). Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100