| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/06/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli counter | 41 |
| Deli retail cases (3) | 40 |
| Cut fruit case | 40 |
| Produce Walk in cooler (3) | 38, |
| Dairy walk in cooler | 36 |
| Meat walk in cooler | 36 |
| Meat retail case (2) | 36,34 |
| Dairy retail case | 38 |
| Produce retail case | 40 |
| Back room storage cooler | 39 |
| WIF | 15 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 40 | |
| wings | 41 | |
| whole chicken | 165 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 compartment sink | bleach | ||||
| Kitchen/prep 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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