| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/29/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Store Packaged Sandwich Warmer | 39 |
| Store Packaged food warmer | 165 bottom racks running low |
| Chicken Bites Roller | 185 |
| Hot Dog Roller | 175 |
| Sausage Roller | 192 |
| Condiment Cooler table | 43 |
| Retail walk-in cooler | 38 |
| Retail island food cooler case | 40 defrost |
| Retail vertical novelty freezer | -12 |
| Prep Kitchen condiment cooler | 38 |
| Prep Kitchen walk in cooler | 36 |
| Prep Kitchen walk-in freezer | -12 |
| Hardee's small stainless kitchen freezer | -6 |
| Hardee's kitchen small stainless cooler | 34 |
| Hardee's kitchen warmer | 175 |
| Hardee's kitchen vertical prep stainless freezer | -12 |
| Hardee's service area warmer | 167 |
| Hardee's kitchen walk-in freezer | -15 |
| Hardee's kitchen walk-in cooler | 34 |
| Store Packaged Sandwich Warmer | 165 bottom shelf in both closed warmers running lower |
| Store Packaged food warmer | 172 |
| Description | Temperature | State Of Food |
|---|---|---|
| Blueberry Pancake Sausage | 158 | |
| SW Chicken Bites | 154 | |
| All Beef Hot Dogs | 162 | |
| Jalapeno Cheddar Sausage | 158 | |
| Relish | 43 | |
| milk | 34 | |
| Salad | 39 | |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Prep Kitchen 3-compartment warewash | 200 | quat | 78 | ||
| Hardee's 3-compartment warewash | 200 | quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours | out | inside bun warmer in Hardees old food residue, crumbs | Priority Foundation (PF) | 0 | |
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | tongs hanging unprotected on roller grill, not covered and touching the counter and not under sneeze guard | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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