| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/17/2024 | Low Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail reach in cooler (RIC) | 36 |
| Retail RIC | 37 |
| Retail RIC | 37 |
| Retail RIC | 36 |
| Retail RIC - Meat | 39 |
| Retail RIC- Produce | 40 |
| Walk in cooler- Back storage area | 37 |
| Walk in Cooler- Produce- Back storage area | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| N/A |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| N/A |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Bottom chip aisle in the retail section was found with food debri and accumulation of dirt/dust | Core (C) | 0 | |
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. | out | No lid for the trashcan in one of the uni-sex restrooms | A New trashcan with lid was placed in the rest-room at time of inspection | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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