| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/07/2024 | Low Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail Cold holding @ milk | 40.6 |
| Retail Cold holding @ deli meats | 40.8 |
| Retail Cold holding @ cheese | 41.2 |
| Retail Freezer @ foods | 10.5 |
| Retail Freezer @ pizza | 11.4 |
| Retail Freezer @ ice cream | 8.9 |
| Back Stock Cold holding | 40.2 |
| Back Stock Freezer | 12.4 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| N/A |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | Back receiving doors was observed to have a gap between the floor and the bottom of the door. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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