Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/31/0001 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
pizza PREP 34
WARMER 150
SANDWICH PREP 38
WALKIN 37
FREEZER WA;LIN -12
SALAD COOLER 39
ICE CREAM -18

Food Temperatures


Description Temperature State Of Food
CHICKEN WING FRIED 190
HOT WINGS 134
REG WINGS 133

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
THREE BAY 50 CLOROX 63

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out NO SOAP AT PIZZA AREA HANDSINK Priority Foundation (PF) 1
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices in NO PAPER TOWELS AT PIZZA AREA HAND SINK Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out DRAIN LINE FROM WALL COOLING UNIT DRAIN LINE HAS BEEN RUN INTO THE PIZZA PREP AREA HAND SINK, CANNOT RUN ITO HANDSINKS OR WAREWASH SINK. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out REUSING CARD BOARDS CHIP BOXES AND SOME SOILED, NOT ABLE TO CLEAN, THEY NEED TO BE CHANGED OUT OCCASIONALLY Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out CHIP BOTTOM SHELVES SOILED AND DUSTY Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out IN BOTH UNISEX RESTROOM NEED A LIDDED TRASH CAN Core (C) 0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out EMPLOYEE RESTROOM TOILET SOILED AND RESTROOOM NEEDS CLEANING Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out ceiling tile missing kitchen area Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 6 39 86
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97