| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/31/2024 | Low Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Ice Cream Cabinet | -2 |
| Reach in Freezer #1 | 0 |
| Reach in Freezer #2 | 3 |
| Reach in Freezer #3 | 5 |
| Milk Cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Ice Cream | 10 | |
| Milk | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | 200 | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||