| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/28/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| 2 door cooler | 37 |
| 2 drawer cooler | 39 |
| Retail cooler | 35 |
| Walk in freezer (shared in Meat Department) | -4 |
| Walk in Cooler (shared with Produce Department) | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Baby shrimp | 38 | |
| Crab salad | 36 | |
| Crab salad (2 drawer cooler) | 38 | |
| Grilled chicken | 39 | |
| Crab sticks | 36 | |
| Spicy crab salad | 35 | |
| Spicy Salmon roll | 50 | |
| California roll | 45 | |
| Crunchy roll | 52 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed sushi rolls in retail cooler to have internal temperature above 41F when tested with inspector and chef's calibrated thermometers. | PIC discarded all 32 sushi rolls held in retail cooler. Discussed checking sushi temperatures with calibrated probe thermometer prior to placing in retail cooler. | Priority (P) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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