06,07 Hand Hygiene |
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0 |
06,07 7 No bare hand contact with ready to eat food |
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0 |
06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food |
out |
Observed deli employee picking up cooked ready to eat biscuit without gloves. |
Discussed no bare hand contact with ready to eat foods. Deli employee washed hands and donned a pair of gloves. Observed hand washing and glove usage throughout inspection. |
Priority (P) |
0 |
19,20 safe temperature holding |
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0 |
19,20 19 Hot holding temperature |
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19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed breakfast food items being held in single service aluminum pans while assembling breakfast biscuits. Food product was not being maintained at 135F or above for hot holding food safety. Food products probed with a calibrated state thermometer; sausage 116F, tenderloin 122F, chocolate gravy 122F. |
Food products were made approximately 45 minutes prior to inspection; items were reheated to 165F or above and placed in hot case/hot holding on stove; sausage 178F, tenderloin 173F, chocolate gravy 173F. |
Priority (P) |
0 |
37 Personal Cleanliness |
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0 |
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed deli employee with a beard longer than 1/4 preparing food with no beard net. Observed deli employee preparing food in flip flops (open toed shoes). |
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Core (C) |
0 |
50 Toilet facilities; constructed, supplied, cleaned |
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0 |
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
out |
Observed employee restroom walls and handwashing sink were heavily soiled with build up, and toilet lid and bowl were soiled with what appeared to be fecal matter. |
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Core (C) |
0 |
51,52 Facilities |
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0 |
51,52 52 Physical facilities installed, maintained, clean |
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0 |
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Observed 2 storage shelves on wall next to 3 compartment sink and 2 storage shelves above deli prep table made of raw wood. Shelves are not smooth and easily cleanable. Shelves need to be painted or varnished with clear coat. |
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Core (C) |
0 |