| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/12/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Kitchen Prep Table | 38F |
| Kitchen Chest Freezer | 2F |
| Kitchen Chest Cooler | 32F |
| Prep Cooler | 35F |
| Kitchen Prep Chest Freezer | -11F |
| Dip n Dots Freezer | -42F |
| Retail TCS Cooler | 38F |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage Topping | 27F | |
| Bacon Topping | 35F | |
| Diced Onions | 38F | |
| Diced Green Peppers | 36F | |
| Black Olives | 38F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Signet |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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