| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/25/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep area WIF | 37 |
| Prep area Warmer | 145 |
| Prep area Two Door Freezer | 6 |
| Pizza Prep Cooler | 39 |
| One Door Prep area Cooler | 38 |
| Retail WIC | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Eggroll | 148 | |
| Corndog | 150 | |
| hamburger | 150 | |
| pizza` | 150 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 50 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | towels wet at drainboard that utensils on cannot allow air dry properly. | Core (C) | 0 | |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food | out | knife holder on wall brown buildup possible contamination holder needs cleaning. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||