| 19,20 safe temperature holding |
in |
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|
0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed food in warmer case to have an internal temperature range of 99 degrees F to 109 degrees F with inspector's probe thermometer. |
PIC voluntarily discarded out of temperature food items during inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
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|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed lots of mouse droppings in the cabinets underneath the beverage stations. |
|
Priority Foundation (PF) |
0 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 40 In use utensils properly stored |
in |
|
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|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed 2 serving tongs in use stored with no covering or protection. |
PIC voluntarily corrected this during inspection. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
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|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed only available test kit for Steramine Quat Sanitizer to have an expiration date of 07/2024. |
|
Priority Foundation (PF) |
0 |
| 47,48,49 Plumbing |
in |
|
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|
0 |
| 47,48,49 48 Plumbing installed; backflow devices |
in |
|
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0 |
| 47,48,49 0080-04-09-.05(2)(c)3 At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided; Toilets shall not be used for the disposal of mop water and s... |
out |
Observed mop sink to be out of order with no place to dispose of dirty mop water. |
The owner stated he would have someone to repair it. |
Core (C) |
0 |