| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/20/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| 2D cooler | 40 |
| 3D freezer | 6 |
| 2D freezer | 5 |
| Walk in freezer | 26 |
| Pizza hot case (TILT) | 155 |
| Hot cases (TILT) | 176, 138 |
| Creamer dispenser (not in use) | |
| Grab N Go retail cooler | 37 |
| Ice cream novelty freezer | -6 |
| Walk in coolers/Beer Cave (connected units) | 34-41 |
| Description | Temperature | State Of Food |
|---|---|---|
| All beef hot dog | 166 | |
| Beef chargrilled cheeseburger | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 02,03 Employee Health | in | 0 | |||
| 02,03 2 Employee Health Policy and Reporting | in | 0 | |||
| 02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... | out | Observed no employee health policy available | Inspector provided TDA Food Safety Guide with employee health policy included | Priority (P) | 0 |
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided | out | Observed no hand wash sign in men's restroom | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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