Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/01/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Food prep cooler 36
Kitchen Walk-in Cooler 35
Retail Creamer Cooler 34
Retail Open Air Cooler 39
Retail Walk-in Cooler 40

Food Temperatures


Description Temperature State Of Food
Italian Sausage 37
Hot Dog 34
Italian Sausage 154
Sliced Banana Peppers 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Spray Bottle 500 Sanitizer Plus

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use out Sanitizer plus quat sanitizer observed in excess of manufacturers recommended 200-400ppm with inspector test strip. Sanitizer concentration observed to be in excess of 500ppm with inspector test strip. PIC voluntarily refilled spray bottle at proper concentration Priority (P) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Three cases of single use foam cups and plastic lids observed stored directly on the floor without a barrier to prevent contamination in back storage area. PIC voluntarily stacked single use items on dolly during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100