| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/01/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walkin meat deli area | 32 |
| milk walkin | 38 |
| freezer | -12 |
| produce | 39 |
| deli meat case | 38 |
| discount freezer | -4 |
| back storage room freezer | -3 |
| ICE CREAM | -6 |
| produce case | 38 |
| retail milk cooler | 39 |
| veg freezer retail | -4 |
| Description | Temperature | State Of Food |
|---|---|---|
| deli ham | 38 | |
| cut produce | 40 | |
| milk | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 50 | clorox | 63 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | back dock door right side beginning to wear, need repairing before gap is large enough for pests to enter | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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